Crab Apples are attractive to look at, but those rosy ripe skin hues hide a flesh that can be wincingly sour. Aged with BERTHA’S REVENGE IRISH MILK GIN for a number of months, and then filter before adding some local honey, jaggery cane sugar syrup and cloves prior to bottling. The crab apples are supplied by David Keane, an apple grower from nearby Cappoquin. His crab apple trees are excellent pollinators for his apple orchards due to the long flowering time. Some of the crab apples also come from Ballyvolane House.