This wine is produced only with autochthonous grapes from the vineyard with the same name, located in the Valpolicella Classica hills. As a result of the refermenting process on the Amarone lees of young Valpolicella processed in october, and using the traditional “ripasso” technique, this wine gains fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices. It has a deep ruby red colour. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.