Sweet plum and cassis flavours are accompanied with subtle and tender nectar notes that marry with sloe berry tartness and dry juniper.
Enjoy with tonic and a wedge of lime
Sloe Boat Gin has been made by steeping wild-harvested sloe berries for 6 months in Boatyards Double Gin.
The process is finished by adding a wild Fermanagh honeysuckle syrup which gives a balanced, natural sweetness. This balance brings harmony to the spirit – intense plum, almond and berry fruitiness from the sloes and soft sweetness from the honeysuckle paired with their juniper-forward Double Gin – a perfect mix of dry, sweet and tart.