Description

TASTING NOTE

Charming aromas of candied citrus, ripe peach and honeysuckle are supported by subtle oak notes. The luscious palate demonstrates stone fruit and grapefruit pith complemented by a hint of praline from the extended time in oak and lees stirring. Partial malolactic fermentation has helped to soften the palate while the residual acidity extends the wine to a salivating dry finish.

FOOD MATCH

The King’s Bastard Chardonnay 2021 pairs well with most white meats, pork and seafood. Try it with crispy pork belly with celeriac puree and seared winter greens.