Description

Winemaking process: Hand-harvested with berry selection, de-stemming and crushing before being put into vats. Each variety is vinified separately. A 20-day maceration period, alcoholic and malolactic fermentation in concrete vats. Blending of dry wines and traditional maturation in traditional 100-year-old oak vats, for 1 to 5 years. A rigorous selection takes place before final blending of reserve wines of different vintages to obtain a Châteauneuf-du-Pape of consistent style and maturity. Bottling takes place only once these high standards have been reached.

Tasting notes: Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles and cedar. Elegant and well balanced, fleshy and powerful, with long lasting aromas. A pleasure to savour.