Description

reated by Alexander Stein in 2006, Monkey 47 Gin is a name that has travelled the world. While there are dozens of botanicals, there’s an obvious lime-like note to start, followed by lingonberry, juniper and sweet woodruff leading to subtle pepper. Use Indian Tonic and either a sprig of lavender to bring out the floral qualities, or a handful of cranberries to highlight that sour, juicy heart. Try it in a Marini with a lemon zest, and if making a Negroni, opt for a lighter style of vermouth.